By Josipa Pusswald
Ingredients
- 1 large chicken breast fillet
- 1 onion
- 2 garlic gloves
- Turmeric
- Hot chilli paprika
- 1 tin of chick peas, smashed up with hands
- 2 eggs
- Self Raising flour
Method
- Fry onion and garlic in oil until slightly done.
- Slice chicken breast fillet and add to onions and garlic.
- Add dashes of turmeric and hot chilli powder.
- Add the chick peas, eggs, flour and seasoning to taste.
- In a pen heat about two fingers of oil and spoon in the dumplings.
- Take them out when they become golden brown.
This recipe is delicious. Enjoy!
Josipa in her gorgeous kitchen
Project Cosmopolitana 