Joo Siew was hesitant to share her secret family recipes with us, as she makes a living from her wonderful cooking at the High Country Motel in Cooma.
She found a childhood favourite recipe in an old cook book from Singapore to share. She cooks this recipe for her children and customers.
Ingredients
- 2 tbsp sugar
- 1 kg pork belly
- 3 tbsp black soy sauce
- 1 piece of ginger (about the size of a walnut)
- 1 tsp salt
- 1.5 ltrs water
Method
- Heat wok
- Caramelise the sugar. Stir vigorously with a wooden spoon to avoid it burning.
- Put whole piece of pork in to sear. If its too large cut into two pieces.
- When the pork is well coated in sugar caramel, add soy sauce, a little at a time, so that the pork is slowly steeped in it.
- Add ginger and salt.
- When the mixture is fragrant and slightly bitter, add water and leave to simmer on low heat for 1 hour.
Enjoy!